{"id":351523,"date":"2017-09-07T14:50:36","date_gmt":"2017-09-07T14:50:36","guid":{"rendered":"http:\/\/citifmonline.com\/?p=351523"},"modified":"2017-11-10T12:03:44","modified_gmt":"2017-11-10T12:03:44","slug":"ghanaians-eating-too-much-fish-fisheries-alliance-convener","status":"publish","type":"post","link":"https:\/\/citifmonline.com\/2017\/09\/ghanaians-eating-too-much-fish-fisheries-alliance-convener\/","title":{"rendered":"Ghanaians eating too much fish – Fisheries Alliance convener"},"content":{"rendered":"

The excessively high intake of fish among Ghanaians is one of the reasons the country has to import over 60 percent of its fish, according to the Co-convener of the Fisheries Alliance, Richster Nii Amarfio.<\/p>\n

Ghana, which consumes over 950,000 metric tons of fish annually, imported $135 million worth of fish in 2016 because of the reduction in the country\u2019s fish stock.<\/p>\n

[contextly_sidebar id=”rmJJoCyP3vul8S8LzLQUmzmIdbB9VJSa”]There are fears Ghana may soon lose its fishing stock if nothing is done to overturn issues confronting the country\u2019s fishing sector.<\/p>\n

Speaking on the Citi Breakfast Show<\/strong>, Mr. Armafio attributed the state of affairs to failings in the post-harvest chain which contributes to Ghana’s 25 million population having a high fish consumption per capita.<\/p>\n

\u201cThe fish we consume in Ghana per capita is way in excess of the world average. We consume between 25 and 27 kg per capita. The world average is around 11 to 13 kg per capita. So we are consuming about twice the world average consumption and only a few people consume that fish.\u201d<\/p>\n

But this lop-sided consumption can be corrected by investments into the post harvest sector of the fishing industry.<\/p>\n

\u201cWe first need to look at the lopsided consumption in the fisheries sector and then develop a proper post-harvest sector that is able to attract investors into the country \u00a0to now start the process of canning fish and if that happens, our consumption will go down and our earnings from the fisheries sector will grow.\u201d<\/p>\n

\u201c You can’t say that the 400,000 metric tonnes we are producing is not enough. It is the way we consume fish that is the problem because we have not developed the processes of storing fish,\u201d Mr. Armafio added.<\/p>\n

Impact of galamsey<\/strong><\/p>\n

Illegal mining activities\u00a0have also contributed to this fish deficit as the inland contribution to fisheries \u201chas completely been cut out.\u201d<\/p>\n

“People who were living in the North were depending on small streams and water bodies so they didn’t have to rely on imported fish. [But they] no longer have those fishes, so they now have to rely on imported fish because their fish and water bodies have all been destroyed by illegal mining activities.\u201d<\/p>\n

Aside from this, Ghana is also missing out on fish production from lagoons and mangrove swamps in Accra because \u201cthey have become industrial sinks.\u201d<\/p>\n

\u201cGo to Accra, all the municipal drains are channeled into one\u00a0water body or another and so the quality of water that we require in the lagoons to produce the brackish fish; we are losing them.\u201d<\/p>\n

–<\/p>\n

By: Delali Adogla-Bessa\/citifmonline.com\/Ghana<\/p>\n","protected":false},"excerpt":{"rendered":"

The excessively high intake of fish among Ghanaians is one of the reasons the country has to import over 60 percent of its fish, according to the Co-convener of the Fisheries Alliance, Richster Nii Amarfio. Ghana, which consumes over 950,000 metric tons of fish annually, imported $135 million worth of fish in 2016 because of […]<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[968,150,3],"yoast_head":"\nGhanaians eating too much fish - Fisheries Alliance convener - Citi 97.3 FM - Relevant Radio. 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